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Pasta e fagioli

I remember the first time I saw a borlotti bean- it’s such an amazing vegetable. You feel like you’re going to discover a piece of art in each beautiful pod. I’d grow them for they beauty even if they...

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Coq au vin

Today is Poland’s Independence Day. It’s a day free from work and we had the most amazing weather ever(in terms of November-sunny and 15 degrees C). We celebrated with a two hour walk in the forrest...

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